Midnight Pizza Guac

Guacamole For Chefs

Midnight Pizza Guac


  • 1 c. Avocados From Mexico, stage 4, peeled, pitted, and smashed
  • 1 t. Pepperoni, rough chopped, sautéed
  • 1 T. Italian sausage, fully cooked, crumbled
  • 1 T. Black olives, sliced, canned, drained
  • 2 T. White button mushrooms, fresh, sliced, roasted
  • 2 T. Green bell peppers, fresh, small diced
  • 1 T. Roma tomatoes, fresh, small diced
  • 1/4 c. Parmesan cheese, shredded
  • 1 t. Oregano, dried
  • 1 t. Onion powder
  • 1 t. Red chili pepper flakes
  • 1/4 c. Mozzarella cheese, low moisture, skim, shredded - as a garnish
  • 2 slices Pizza, baked, sliced - as a dipper


  1. In a mixing bowl, fold smashed avocado, pepperoni, cooked sausage crumbles, black olives, mushrooms, bell peppers, tomatoes, parmesan cheese, oregano, onion powder, and chili flakes until well combined.
  2. Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use.
  3. Build each serving in the following order and quantity: guacamole, Sprinkle mozzarella cheese and pair with cooked pizza.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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