Lobster Salpicon With Shaved Avocado

Salads Recipes For Chefs

Lobster Salpicon With Shaved Avocado


  • 1 Avocado From Mexico fresh ribbons as needed
  • 1 1/2 lb garlic, roasted fresh lobster
  • 5 ounces ring-cut Avocados From Mexico or micro greens
  • 1 tbsp as needed maldon sea salt fresh
  • 1/2 tbsp tarragon fresh
  • 1/2 tsp garlic mince toasted
  • 1 each lime fresh squeeze
  • 1/2 cup diced Avocados From Mexico
  • 1 cup mayonnaise
  • 1 tbsp chopped fresh garlic
  • 1 tbsp chopped fresh roasted garlic
  • 1 tbs salt


  1. Steam or boil lobster until done. Place in ice bath to chill. Remove when properly cooled.
  2. In stainless steel mixing bowl, combine lettuce/ greens, avocado aioli, chervil, tarragon, and toasted garlic and mix well.
  3. Split, chilled whole lobster in half.
  4. Place one lobster half in center of each plate, top with half lettuce/ greens mix. Garnish with avocado ribbons.
  5. *Garnish with shaved watermelon radish.
  6. In a food processor, puree ½ cup diced Avocados From Mexico.
  7. Add 1 cup mayonnaise, 1 Tbsp. each chopped fresh garlic and chopped roasted garlic, and 1 tsp. salt.
  8. Process until well combined. Store and refrigerated until service.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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