Click to: Share, Shop, & Much More!

Guac-azpacho

Guacamole

Guac-azpacho

Ingredients

  • Final Build
  • 1 c. Guac-azpacho, sub-recipe
  • 2 T. pico de gallo, prepared
  • 2 ea. crostini, grilled
  • Guac-azpacho
  • 1/2 c. Avocados From Mexico, stage 4, peeled, pitted, and puréed
  • 1/2 c. English cucumber, unpeeled, rough chopped
  • 1/4 c. green bell pepper, rough chopped
  • 1/4 c. red onion, rough chopped
  • 2 1/4 t. jalapeño pepper, rough chopped
  • 1 t. garlic, fresh, minced
  • 2 T. lime juice, fresh
  • 2 T. sherry vinegar
  • 1 T. olive oil
  • 2 T. mint, rough chopped
  • 1/4 t. salt, kosher

Instructions

  1. Final Build: Using a small bowl, build each Guac-azpacho in the following order and amounts: 1/2 cup Guac-azpacho, 1 tbsp. Pico de Gallo and 1 each Crostini
  2. Guac-azpacho: In a food processor, blend all ingredients until smooth. Cover with plastic wrap and hold chilled until ready to serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like:

avocadosfrommexico.com © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share