Guac and Roll Cheese Ball

Guacamole For Chefs

Guac and Roll Cheese Ball


  • 2 c. Avocados From Mexico, stage 4, mashed
  • 3/4 c. Cotija cheese, grated
  • 1 1/2 c. Cream cheese
  • 3/4 c. Queso fresco, crumbled
  • 1/2 c. Jalapeño, small diced
  • 1 1/2 c. Spiced Chip Mix, subrecipe
  • Assorted vegetable crudité
  • Spiced Chip Mix
  • 6 oz Tortilla chips, crushed fine
  • 1 t. Tajin
  • 1 t. Chili powder
  • 1 t. Cumin, ground
  • 1 1/2 tsp. Smoked paprika
  • 1 t. Salt, kosher


  1. In a stand mixer, whip avocado, cream cheese, cotija, and queso fresco until mixture is thoroughly combined. Gently fold in minced jalapeño.
  2. Place in a 3.5 in mold and place into a freezer for 20 mins.
  3. Take the jalapeño studded avo-cheese ball out of the mold. Gently roll the ball in a spiced tortilla chip crust.
  4. Serve with an assortment of crudité.
  5. Spiced Chip Mix: Toss chips in a small amount of oil. Toss lightly oiled chips in seasoning until completely covered. Reserve at room temperature until ready to use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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