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- 4 each Avocados From Mexico
- 2 Tbsp. Lime juice, fresh
- 4 Tbsp. White onion, diced small
- 2 Roma tomato, diced small
- 3 Tbsp Jalapeños, diced fine
- 4 ounces Frank’s Original Buffalo Hot Sauce
- 4 ounces Bleu cheese crumbled
- 4 Tbsp Celery stalks, diced small
- Gently mash the avocados with lime juice and salt.
- Fold in onions, tomatoes, and jalapeños. Place guacamole into a serving dish.
- Top with hot sauce, bleu cheese, and diced celery.