Avocado Croutons

Side Dishes For Chefs

Avocado Croutons


  • oil for frying
  • 24 each eggs
  • 1 1/2 milk
  • 3 cups all-purpose flour
  • 8 cups panko bread crumbs
  • 24 each Avocados From Mexico 48 or 60 count size
  • fine sea salt for seasoning


  1. Heat the oil to 350°F. Whisk the eggs with the milk. Make a 3-part breading system with the flour, eggs, and breadcrumbs. For each serving, peel, seed, and cut an avocado into 3/4-inch pieces. Dredge the avocado in the flour, coat with egg, then dredge in the breadcrumbs.
  2. Carefully press the breadcrumbs into each piece of avocado so they are evenly coated and dry. Deep-fry the avocados until golden brown and crisp on the outside.
  3. Transfer to absorbent towels. Season with a pinch of salt. Arrange in serveware or paper cones. Serve hot.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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