Heat Vegetables oil over medium and sauté mushrooms, shallot, sausage, tomatoes, shrimp, and Cajun spice together in a small saucepan over medium-high heat for 3-5 minutes until mushrooms are cooked through
Build each plate in the following order:
3/4 cup Avocado Grits
1/2 cup Cajun Shrimp and Andouille Mixture
1 Each Over Easy Egg
1 Tbsp Scallions
Avocado Grits Directions:
Combine water, milk, salt, and pepper and bring to a boil in a small saucepot.
Whisk in grits and simmer over low heat for 10 minutes or until tender.
Finish grits with avocado puree and lemon juice. Hold hot until ready to serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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