Click to: Share, Shop, & Much More!

Pho’Avo Chicken Bowl


Pho’Avo Chicken Bowl


  • 5 c Soy ginger broth
  • 2 c Flat rice noodles, cooked
  • 1 c Roasted chicken, pulled
  • 1/2 c Napa cabbage, shredded
  • 1/2 c Orange carrot, shredded
  • 16 ea Jalapeño slices, fresh
  • 1 c Bean sprouts, fresh
  • 3 c Avocados From Mexico, diced small
  • 2 ea Eggs, hard-boiled, halved
  • 4 ea Fresh basil sprig
  • 4 ea Fresh mint sprig
  • 4 ea Fresh lime slices, half-moon shape
  • 2 tsp Chili crisp, prepared
  • 1 tsp Green onion, sliced thin
  • 2 tsp Sesame seeds, black and white


  1. Portion 1¼ cups prepared broth into each of 4 serving bowls.
  2. Place ½ cup cooked rice noodles in broth, in center of bowl.
  3. Starting at 9 o’clock position, arrange ¼ cup chicken, 2 tablespoons cabbage, 2 tablespoons carrot, 4 jalapeño slices, ¼ cup bean sprouts and ¾ cup diced avocado in each bowl.
  4. Place 1 half of hard-boiled egg on top of carrots, next to jalapeño.
  5. Place 1 each basil and mint sprigs in broth at 9 o’clock position between chicken and avocado.
  6. Place lime slice in each bowl at 1 o’clock position.
  7. Place ½ teaspoon chili crisp at 6 o’clock position.
  8. Garnish each bowl with ¼ teaspoon green onion and ½ teaspoon sesame seeds. Serve hot, immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share