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Avocado and Shrimp Teriyaki Skewers


Avocado and Shrimp Teriyaki Skewers


  • 36 ea Shrimp, raw, peeled, deveined, 26/30
  • 3 c. Avocados From Mexico, stage 2, 1/2in dice
  • 1/2 c. Teriyaki glaze, prepared
  • 2 tbsp. Sesame seeds, toasted
  • 12 ea Bamboo skewer, 8in, soaked in water


  1. On each skewer, skewer shrimp and avocados, alternating, three pieces of each per skewer.
  2. Grill skewers, basting frequently with teriyaki glaze, for 4-6 minutes flipping halfway through
  3. Sprinkle with sesame seeds and serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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