Avocado S’more Doughnuts

Dessert For Chefs

Avocado S’more Doughnuts


  • Avocado Cake Doughnuts
  • 2 qt. Vegetable oil
  • 8 c. Flour, all-purpose
  • 2 c. Sugar, granulated
  • 4 t. Kosher salt
  • 1/4 c. Baking powder
  • 1 t. Cinnamon, ground
  • 1/2 t. Nutmeg, ground
  • 1/2 c. Unsalted butter, melted
  • 2 c. Whole milk
  • 2 c. Avocados From Mexico, purée, fresh
  • 4 ea. Egg, whole, beaten
  • Avocado S'more Doughnuts
  • 1 c. Chocolate-hazelnut spread, prepared, warm
  • 8-12 ea. Avocado Cake Doughnut
  • 1 c. Marshmallow fluff cream, prepared
  • 1/4 c. Graham cracker, crumbled
  • 8 ea. Strawberries, fresh, halved
  • 8 ea. Blackberries, fresh, whole
  • 4 ea. Mint sprig, fresh


    Avocado Cake Doughnuts
  1. Heat oil in large heavy-bottom pot to 375°F.
  2. In large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg.
  3. Mix in butter until crumbly.
  4. Stir in milk, avocado purée and egg until smooth.
  5. Knead lightly, then turn out onto a lightly floured surface.
  6. Roll or pat to 1/4in. thickness.
  7. Cut with a doughnut cutter or use two round biscuit cutters of different sizes.
  8. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow.
  9. Fry, turning once, for 3 minutes or until golden. Drain on paper towels and use as needed.
    Avocado S'more Doughnuts
  1. To dress doughnuts, use a squeeze bottle to drizzle chocolate-hazelnut spread over entire plate.
  2. Sprinkle graham cracker crumbs over entire dish.
  3. Dip one side of each warm Avocado Cake Doughnut in marshmallow fluff.
  4. Using a kitchen torch, brûlée marshmallow fluff and place dressed doughnuts onto serving dish.
  5. Place mint sprig, strawberries and blackberries next to doughnuts; serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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