The Avocado Flan

The Avocado Flan

The Avocado Flan


  • 6 ea. Unflavored Gelatin Packet, 1/4 oz
  • 1/2 c. Water
  • 3 c. Pineapple juice, unsweetened
  • 6 c. Yogurt, plain
  • 5 c. Avocados From Mexico, stage 3, 1/2" dices
  • 12 T. Sugar, granulated
  • 6 T. Water


  1. In a small bowl, gently whisk powdered gelatin with water. Let the mixture hydrate for 10 minutes.
  2. Heat pineapple juice over medium heat until it begins to boil, then remove from heat. Add gelatin, stirring constantly until completely dissolved.
  3. Blend yogurt, avocado pulp, and sugar in a food processor until smooth. Add pineapple juice and gelatin mixture slowly while food processor is still running to combine.
  4. As flan mixture continues to blend, pour 1/2 tsp of water into each of twelve 6-oz ramekins.
  5. Evenly distribute flan mixture among ramekins and let set for at least 3 hours in the refrigerator before use.
  6. Unmold by scraping around the side of the ramekin with a thin knife, gently turning it over onto a serving plate. Decorate to taste. © 2024 All rights reserved.

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