Carnitas Torta with Avocado Red Mole

Sandwiches, Burgers and Wraps

Carnitas Torta with Avocado Red Mole

Ingredients

  • Avocado Red Mole and Carnitas Torta
  • 24 each bolillo or small baguette, toasted
  • 3 cups Avocado Red Mole
  • 3 quarts carnitas, warmed
  • 1.5 cups black beans, warmed
  • 72 each Avocados From Mexico, stage 3, sliced
  • 1.5 cups Cilantro Hatch Green Chile Mayo, see related recipe
  • 4 cups pickled red onions
  • 1.5 cups cottage crumbles
  • 1.5 cups fresh cilantro leaves, picked
  • Cilantro Hatch Green Chile Mayo
  • 2 cups mayonnaise
  • .5 cup fresh cilantro
  • .25 cup hatch green chile, roasted, small diced
  • 4 each garlic clove

Instructions

  1. Avocado Red Mole and Carnitas Torta Instructions: To build one Torta, brush one toasted Bolillo with 1 Tbsp. of Avocado Red Mole on the crown and heel. / Top with .5 cup of carnitas, 1 Tbsp. black beans, 3ea. Slices of avocado, 1 Tbsp. Cilantro Hatch Green Chile Mayo, approx. 2 Tbsp. of pickled red onions. / Garnish with 1 Tbsp. of Cotija crumbles and 1 Tbsp. of fresh picked cilantro leaves.
  2. Cilantro Hatch Green Chile Mayo Instructions: Add all ingredients into a food processor and blitz until uniform. / Reserve refrigerated until use.

    Reviews

    Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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