French Toast Stuffed with Avocado

Breakfast For Chefs

French Toast Stuffed with Avocado


  • French Toast Stuffed With Avocado
  • 12 ea. Challah or Brioche, Sliced
  • 3/4 c. Avocados From Mexico, Stage 3, Mashed
  • 1/2 t. Kosher Salt
  • 1 t. Black Pepper, Ground
  • 3 ea. Large Eggs, Beaten
  • 3/4 c. Whole Milk
  • 3 T. Butter, Unsalted
  • To Taste Fruit Jam
  • To Taste Maple Syrup


    French Toast Stuffed With Avocado Directions:
  1. Carefully slice into each piece of bread to create a pocket for the mashed avocado.
  2. Mash the avocado and season with salt and pepper.
  3. Spread 1 tbsp of avocado mash inside the pocket of each piece of bread.
  4. Beat the eggs with the milk and dredge both sides of each bread slice in the mix.
  5. For each batch of 4 slices, heat 1 tbsp of butter in a skillet on the stove over medium heat. Once the butter has melted, place the bread slices in the skillet and cook for 3 to 4 minutes on each side, or until golden in color.
  6. Remove from heat and serve 2 slices of French toast on each plate. Serve with syrup or fruit jam.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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