Split bagel and toast the open face until golden brown.
Build each bagel according to the following:
1 Each Toasted Bagel
0.5 Cup Forager’s Guacamole
1 Oz. Kippered Salmon
1 Tbsp Chopped Hard Boiled Egg
1 Tbsp Minced Red Onion
1 Tbsp Dill
1 Tbsp Sliced Radish
1 Tbsp Fried Capers
Forager's Guacamole Directions:
In a medium bowl, fold together fresh mashed avocado, minced red onion, lemon juice, chopped capers, minced dill, ground juniper and kosher salt until all ingredients are evenly combined.
Transfer to container and press plastic wrap to the surface of the guacamole. Hold in the refrigerator until ready for use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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