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Everything Avocado & Salmon Bagel

Breakfast For Chefs

Everything Avocado & Salmon Bagel


  • Everything Avocado & Salmon Bagel
  • 6 ea. Everything Bagels, Toasted
  • 1 1/2 c. Forager's Guacamole (See Below)
  • 12 oz. Kippered Salmon, Prepared
  • 6 T. Hard Boiled Egg, Rough Chopped
  • 6 T. Red Onion, Minced
  • 2 T. Fresh Dill, Plucked
  • 6 T. Radish, Shaved
  • 6 T. Capers, Fried
  • Forager's Guacamole
  • 1 1/4 c. Avocados From Mexico, Stage 4, Mashed
  • 1/4 c. Red Onion, Minced
  • 2 T. Lemon Juice, Fresh
  • 1 T. Capers, Chopped
  • 2 T. Fresh Dill, Minced
  • 1 t. Juniper berries, Ground
  • 1 t. Kosher salt


    Everything Avocado & Salmon Bagel Directions:
  1. Split bagel and toast the open face until golden brown.
  2. Build each bagel according to the following:
    • 1 Each Toasted Bagel
    • 0.5 Cup Forager’s Guacamole
    • 1 Oz. Kippered Salmon
    • 1 Tbsp Chopped Hard Boiled Egg
    • 1 Tbsp Minced Red Onion
    • 1 Tbsp Dill
    • 1 Tbsp Sliced Radish
    • 1 Tbsp Fried Capers
    Forager's Guacamole Directions:
  1. In a medium bowl, fold together fresh mashed avocado, minced red onion, lemon juice, chopped capers, minced dill, ground juniper and kosher salt until all ingredients are evenly combined.
  2. Transfer to container and press plastic wrap to the surface of the guacamole. Hold in the refrigerator until ready for use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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