1.5 quarts red bell pepper, roughly chopped, roasted
4.5 quarts chayote squash, medium diced, roasted
3 quarts tomato, 1/4" sliced, roasted
.75 cup garlic, minced
3 tablespoons kosher salt
3 quarts Avocado Red Mole, sub-recipe
2.25 gallons tortilla chips
1.5 quarts chihuahua cheese, shredded
24 each eggs, fried
3 cups avocado relish, sub-recipe
1 cup radish, shaved
Avocado Red Mole
2.5 quarts red mole base, prepared
1.5 quarts Avocados From Mexico, stage 3, roughly chopped
1 quart orange juice
4 teaspoons kosher salt
1 cup fresh lime juice
3 cups citrus pickled avocado, sub-recipe
1 tablespoon garlic, shaved
.75 cup corn off the cob, roasted
.75 cup red onion, julienned
3 tablespoons cilantro, roughly chopped
.75 teaspoon kosher salt
.75 cup red bell pepper, brunoised
Citrus Pickled Avocado
1 pint fresh lemon juice
.5 cup sugar, granulated
1 tablespoon kosher salt
.75 tablespoon Tajin spice
1 cup orange juice
.25 tablespoon vegetable oil
3 cups Avocados From Mexico, stage 2, medium diced
Sizzling Red Mole Chilaquiles Instructions: In a large sauté pan, heat oil over high heat before adding the roasted pepper, squash, and tomato. Sauté for 3-4 minutes until the vegetables begin soften. Add garlic and salt, cook for another 30 seconds. Add half Avocado Red Mole and toss to combine. / For each individual serving, place 1.5 cups of chips in a bowl and toss with roughly 1.5 cups mole vegetable mixture, and pour another .25 cup mole into mixture and toss until combined. Place in a small oven-proof or cast-iron skillet. / Top with .25cup of chihuahua cheese and bake at 350° until the cheese is completely melted. / Finish each dish with 1 fried egg, 2 Tablespoons of avocado relish, and 1 Tablespoon of shaved radish.
Avocado Red Mole Instructions: Add all ingredients into a food processor and blend until smooth. / Reserve under refrigeration until ready to use.
Avocado Relish Instructions: In a medium size bowl, combine all of the ingredients and hold refrigerated until ready for use.
Citrus Pickled Avocado Instructions: In a medium size bowl, combine all of the ingredients and hold refrigerated until ready for use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!