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Chocolate-Avocado Batido

Beverages For Chefs

Chocolate-Avocado Batido


  • 3 c. Avocados from Mexico
  • 6 c. Dark chocolate ice cream
  • 7 1/2 c. Milk, whole
  • 1 1/2 t. Ground cinnamon
  • 1/4 t. Cayenne Pepper
  • 1/4 c. Sugar, granulated
  • 1/2 t. Kosher salt
  • 3 c. Avocado Whipped Cream
  • Avocado Whipped Cream
  • 2 c. Heavy whipping cream
  • 1 t. Vanilla extract
  • 1/2 c. Powdered sugar
  • 1 c. Avocados from Mexico, stage 4, pureed


    Chocolate Avocado Batido
  1. Add all ingredients to blender and blend until smooth.
  2. Pour into 6 glasses and top each glass with 1/4 cup of Avocado Whipped Cream. Serve immediately.
    Avocado Whipped Cream:
  1. Add heavy cream, vanilla, and powdered sugar to bowl of stand mixer fitted with whisk attachment. Whisk on high until stiff peaks have formed.
  2. Gently fold avocado puree into whipped cream. Store refrigerated, use within 2-3 hours.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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