In a pot on low heat, whisk together horchata, sugar, cinnamon, and vanilla bean paste until sugar has dissolved. Chill to room temperature.
In a blender, puree cooled spiced horchata with stage 4 avocado until homogeneous.
In each glass, assemble in the following order:
1 cup ice cubes
10 fl. Oz. Avochata
1/4 cup whipped cream
1 tablespoon diced avocado
pinch of ground cinnamon for garnish
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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