Beverages For Chefs



  • 5 c. Horchata, prepared
  • 3/4 c. Sugar, granulated
  • 3/4 t. Cinnamon, ground
  • 3/4 t. Vanilla bean paste
  • 2 1/4 c. Avocados from Mexico, stage 4, mashed
  • 2 c. Whipped cream
  • 3/4 c. Avocados from Mexico, stage 3, 1/8" dice
  • 3 t. Cinnamon, ground, for garnish


  1. In a pot on low heat, whisk together horchata, sugar, cinnamon, and vanilla bean paste until sugar has dissolved. Chill to room temperature.
  2. In a blender, puree cooled spiced horchata with stage 4 avocado until homogeneous.
  3. In each glass, assemble in the following order:
    • 1 cup ice cubes
    • 10 fl. Oz. Avochata
    • 1/4 cup whipped cream
    • 1 tablespoon diced avocado
    • pinch of ground cinnamon for garnish
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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