Combine bread crumbs, Parmigiano, roasted garlic and olive oil in a food processor and pulse until mixture resembles coarse sand.
Coat each avocado ring in the breadcrumb mixture, pressing to adhere the crumbs on all sides. Place rings on a sizzle plate and broil until the top coating is brown and bubbly, then flip and broil the second side.
Sprinkle rings with sea salt flakes and serve immediately.
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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
