Ingredients
- 2 ea eggs to be soft-boiled
- 2 ea Avocados from Mexico
- 1/2 tsp salt
- 1/4 tsp black pepper medium grind
- 10 oz spicy italian sausage raw
- 1 c flour
- 3 ea eggs, beaten
- 1 c panko
Instructions
- Soft boil eggs for 4½ minutes in boiling water; shock in an ice bath.
- Peel eggs.
- Peel and pit avocados by slicing lengthwise, then replace pit with peeled soft boiled egg. Season with salt and pepper; place second half of avocado on top to seal in egg.
- Cover avocado completely with layer of spicy Italian sausage, approximately ½-inch thick.
- Chill in refrigerator for at least 20 minutes.
- Use a three-step breading process over sausage: flour, egg wash and panko.
- Deep fry avocado scotch eggs at 350°F for 4 minutes or until golden brown. Finish in oven at 300°F for 12–15 minutes or until sausage is completely cooked through
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
