Place all ingredients into a food processor. Process until a smooth consistency has been reached.
Place sauce into a clean container. Place plastic wrap on top of sauce and press down firmly. Then, cover with lid and store as per HACCP. Serve as needed.
Pico de Gallo
Place all ingredients into a mixing bowl. Gently toss ingredients together until evenly coated.
Place in container with lid and refrigerate until needed for up to 24 hours.
Guacamole with Pico de Gallo
Remove stem and cut avocado in half from top to bottom.
Twist one half of the avocado to pull two halves apart. Remove pit and scoop out the pulp into a large bowl.
Gently mash the avocados with lime juice and salt, then transfer guacamole to a mixing bowl.
Place the prepared pico de gallo into the guacamole and gently fold together. Serve as needed.
Chicken Taquito Bowl
Place lettuce into a serving bowl with taquitos on top of lettuce.
While hot, sprinkle with cheddar cheese. Garnish with pico de gallo.
Drizzle both avocado crema and hot sauce over the entire bowl.
Place a scoop of fresh guacamole onto the center of the dish. Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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