Click to: Share, Shop, & Much More!





  • 3 ea nori, toasted, cut into 1/2-inch pieces
  • 3 ea Avocado From Mexico rings
  • Garnish
  • 1/2 tbsp tobiko or red or golden caviar
  • 1 tsp wasabi paste
  • 2 ea pieces pickled ginger
  • Crab Salad
  • 2 tbsp japanese-style mayonnaise such as kewpie
  • 1/4 tsp wasabi paste
  • 4 oz cooked crab meat chilled, patted dry


  1. For each serving, wrap 1 nori strip around each of 3 rings. Place rings onto serving plate. Fill center of each ring with Crab Salad, lightly press salad into ring to bring even with height of ring. Garnish each ring with ¼ teaspoon tobiko. Arrange ½ teaspoon wasabi and 2 pieces pickled ginger on the plate.
  2. In a bowl, blend the mayonnaise with wasabi to taste. Fold in crab, mix to coat well. Refrigerate until needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like: © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share