For each serving, wrap 1 nori strip around each of 3 rings. Place rings onto serving plate. Fill center of each ring with Crab Salad, lightly press salad into ring to bring even with height of ring. Garnish each ring with ¼ teaspoon tobiko. Arrange ½ teaspoon wasabi and 2 pieces pickled ginger on the plate.
In a bowl, blend the mayonnaise with wasabi to taste. Fold in crab, mix to coat well. Refrigerate until needed.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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