Ingredients
- 3 ea nori, toasted, cut into 1/2-inch pieces
- 3 ea Avocado From Mexico rings
- Garnish
- 1/2 tbsp tobiko or red or golden caviar
- 1 tsp wasabi paste
- 2 ea pieces pickled ginger
- Crab Salad
- 2 tbsp japanese-style mayonnaise such as kewpie
- 1/4 tsp wasabi paste
- 4 oz cooked crab meat chilled, patted dry
Instructions
- For each serving, wrap 1 nori strip around each of 3 rings. Place rings onto serving plate. Fill center of each ring with Crab Salad, lightly press salad into ring to bring even with height of ring. Garnish each ring with ¼ teaspoon tobiko. Arrange ½ teaspoon wasabi and 2 pieces pickled ginger on the plate.
- In a bowl, blend the mayonnaise with wasabi to taste. Fold in crab, mix to coat well. Refrigerate until needed.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
