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Appetizers For Chefs



  • 3 ea nori, toasted, cut into 1/2-inch pieces
  • 3 ea Avocado From Mexico rings
  • Garnish
  • 1/2 tbsp tobiko or red or golden caviar
  • 1 tsp wasabi paste
  • 2 ea pieces pickled ginger
  • Crab Salad
  • 2 tbsp japanese-style mayonnaise such as kewpie
  • 1/4 tsp wasabi paste
  • 4 oz cooked crab meat chilled, patted dry


  1. For each serving, wrap 1 nori strip around each of 3 rings. Place rings onto serving plate. Fill center of each ring with Crab Salad, lightly press salad into ring to bring even with height of ring. Garnish each ring with ¼ teaspoon tobiko. Arrange ½ teaspoon wasabi and 2 pieces pickled ginger on the plate.
  2. In a bowl, blend the mayonnaise with wasabi to taste. Fold in crab, mix to coat well. Refrigerate until needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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