Click to: Share, Shop, & Much More!

Avocado Shrimp Cocktail

Appetizers For Chefs

Avocado Shrimp Cocktail


  • Avocado Shrimp Cocktail
  • 1/4 c Lime juice
  • 1/4 c Chili-Lime seasoning
  • 2 c Avocado Cocktail Sauce
  • 1 c Avocado and Tomato Relish
  • 20 EA Grilled Spicy Agave Shrimp
  • 4 EA Lime wedge
  • Avocado Cocktail Sauce
  • 2 1/2 c Avocados From Mexico, small diced
  • 1/4 c Horseradish Sauce
  • 1 Tbsp Wasabi powder, ground
  • 1 Tsp Garlic, minced
  • 1 Tsp Worcestershire sauce
  • 1/2 Tsp Hot sauce
  • 5 Tsp Lemon juice
  • 5 Tsp Tap water
  • 2 Tbsp Curly parsley, chopped
  • 1 Tsp Kosher salt
  • Grilled Spicy Agave Shrimp
  • 1/4 c Olive oil
  • 3 Tbsp Cajun spice, blackened, ground
  • 20 EA Shrimp, peeled, deveined, tail on, 21/25
  • 1/2 c Agave syrup
  • Avocado and Tomato Relish
  • 1/2 c Roma tomato, minced
  • 1 1/2 Tbsp Red onion, minced
  • 2 Tsp Green jalapeños, minced
  • 2 Tsp Red bell pepper, small diced
  • 1 Tsp Garlic, minced
  • 1 1/4 c Avocados From Mexico, small diced
  • 5 Tsp Lime juice
  • 1 Tbsp Olive oil
  • 1 Tsp Kosher salt ground
  • 1/2 Tsp Black pepper, ground


    Avocado and Tomato Relish
  1. In a mixing bowl, place diced tomato, red onion, jalapeño, red pepper, garlic and avocado.
  2. In a separate small mixing bowl, whisk together lime juice, olive oil, salt and pepper.
  3. Pour mixture over avocado-tomato relish mixture, then gently toss mixture to evenly coat.
  4. Place in container with lid. Refrigerate until needed for up to 24 hours.
    Grilled Spicy Agave Shrimp
  1. Combine olive oil and Cajun seasoning in a mixing bowl and set aside.
  2. Add the shrimp to the marinade and allow to marinate overnight.
  3. Remove the shrimp from the marinade.
  4. Grill shrimp until shrimp is cooked through.
  5. Remove from grill and toss in agave.
    Avocado Cocktail Sauce
  1. Place all ingredients into a food processor, processing until a smooth consistency has been reached.
  2. Place sauce into a clean container. Use immediately or store finished Avocado Cocktail Sauce in refrigerator, with plastic wrap pressed to the surface, to avoid browning for up to 2 days.
    Avocado Shrimp Cocktail
  1. Place serving glass rim-side-down into lime juice, then dip lime-rimmed glass into chili-lime seasoning blend.
  2. Once glass is rimmed, pour ½ cup Avocado Cocktail Sauce into glass.
  3. Portion ½ cup Avocado and Tomato Relish into the center of the glass on top of Avocado Cocktail Sauce.
  4. Place 5 Grilled Spicy Agave Shrimp tail-side-down around the entire rim of the glass.
  5. Garnish each Avo Shrimp Cocktail with a lime wedge and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share