Avocado Green Marble®

Appetizers For Chefs

Avocado Green Marble®


  • 2 Avocados From Mexico ripe
  • 2 of lemon or lime juice
  • 2 tbsp of chopped fresh herbs (parsley cilantro or chives)
  • 1 tbsp of olive oil
  • 1/2 tsp of salt
  • 1/2 tsp of pepper


  1. SCOOP: Scoop out cubed flesh with a large spoon, keeping cubes intact to help create color gradation in the marble.
  2. MIX: In bowl, add remaining ingredients (see above) and gently fold until combined, keeping cubes intact.
  3. FILL: Spoon the mixture into 8x6” vacuum sealing bag (can use larger size bag, simply scale recipe).
  4. SEAL: Seal vacuum bag to 99% or until machine self-seals, then remove from machine.
  5. ROLL: Use hands to evenly disperse mixture in bag, then flatten with cutting board to 1/8 - ¼ “ uniform thickness. Lay flat on sheet pan and freeze for 30 minutes (until solid) or up to 3 days.
  6. PREP & PLATE: Avocado Green Marble® thaws quickly – prep and plate it within 3-5 minutes after removing from freezer. Use a knife, ring mold or other shaped cutter to cut desired shapes from Avocado Green Marble®, then transfer to plate. By the time you have added other ingredients, the Avocado Green Marble® will be perfectly thawed and ready for service.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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