Avocado Boat With Salmon Caviar


Avocado Boat With Salmon Caviar


  • 1 tablespoon lemon crème fraiche (recipe follows)
  • 1 half Avocados From Mexico, peeled and pitted
  • 1 tablespoon english cucumber, small diced
  • 1 1/2 tablespoon salmon caviar
  • 1 tablespoon fresh chives, minced
  • as needed freshly ground black pepper


  1. Spread lemon crème fraiche on the serving plate, the center the avocado half over the crème fraiche.
  2. Spoon cucumber into avocado cavity, then top with salmon caviar.
  3. Sprinkle fresh chives over the plate, then finish with a few grinds of black pepper.
  4. Lemon Crème Fraiche
  5. Combine all ingredients until well mixed.
  6. Reserve chilled for up 48 hours.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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