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Avocado Bacon Wontons


Avocado Bacon Wontons


  • 1 ea. Avocados From Mexico stage 3, peeled and pitted
  • 2 oz. cream cheese softened
  • 1/4 t. sesame oil
  • 1/2 t. lime juice fresh
  • 2 t. fish sauce
  • 2 T. garlic roasted puree
  • 2 c. bacon cooked, crumbled
  • 4 ea. wonton wrappers
  • Garnish:
  • 1/4 c. sweet chili glaze
  • 1 t. scallions sliced


  1. In a mixer combine ripe Avocados, cream cheese, sesame oil, lime juice, fish sauce and garlic puree; whip until smooth.
  2. Fold in bacon crumbles.
  3. Fill each wonton with 2 tablespoons of filling and seal with water; freeze wontons until firm. (Wontons will hold frozen, well wrapped, for up to one month.)
  4. For service, fry wontons in a 350°F fryer.
  5. Place four wontons on a plate with optional side of sweet chili glaze and sliced scallions to garnish.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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