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Avocado Chocolate Cupcakes

Desserts

Avocado Chocolate Cupcakes
Nutrition Facts
12 serving per container
Serving size 1 serving
Calories 190
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrates 35g 13%
Dietary Fiber 2g 5%
Total Sugars 20g  
  Includes 19g Added Sugars 38%
Protein 5g
Calcium 84mg 6%
Iron 2mg 10%
Potassium 65mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Made with sweet sugar, creamy avocado, a splash of vanilla, cocoa and milk, these avocado chocolate cupcakes are a crowd pleaser! Rich in flavor, whip these up for your next birthday party or house party as a sweet avo-treat! Beyond adding delicious flavor, the avocado featured in this recipe also adds nearly 20 vitamins, minerals and phytonutrients, making it a healthy choice to help meet nutrient needs.

Ingredients

  • 2 ea. large eggs
  • 1-1/2 c. all-purpose flour
  • 1 c. whole milk
  • 1 c. sugar
  • 3/4 c. unsweetened Dutch-process cocoa powder
  • 2 T. Avocados From Mexico, mashed
  • 2 T. cajeta (Mexican caramel sauce)
  • 1 T. unsalted sweet butter, at room temperature
  • 2 t. baking powder
  • 3/4 t. vanilla extract
  • 1/4 t. baking soda
  • 1/8 t. salt
  • Powdered sugar for garnish to taste
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Instructions

  1. Preheat oven to 350°F. Line a 12-cavity muffin pan with paper or foil liners, and set aside.
  2. Sift into a bowl the flour, baking powder, baking soda, cocoa and salt. Set aside.
  3. In a large mixing bowl, use hand-held mixer on medium-high speed to cream together the butter, avocado and sugar until they are light and fluffy, 4 minutes.
  4. Add the eggs one at a time, beating well with each addition, and the vanilla. With mixer on medium speed, add the flour mixture in 3 additions alternating with the milk and ending with flour.
  5. Spoon batter into the prepared muffin tin, filling the cups three-quarters full.
  6. Bake for 15-17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Unmold cupcakes and cool completely on a wire rack.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado Chocolate Cupcakes
Amount Per Serving 12
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrates 35g 13%
Dietary Fiber 2g 5%
Total Sugars 20g  
  Includes 19g Added Sugars 38%
Protein 5g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.19mg 0.19%
Calcium 84mg 6%
Iron 2mg 10%
Potassium 65mg 2%
* Percent Daily Values are based on a 2000 calorie diet.

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