When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
- 1 ea. Avocado From Mexico, halved, pitted, & peeled
- 1 T. sriracha
- 1 t. rice wine vinegar
- 1/2 t. lime juice
- In a small bowl, mash the avocado until smooth.
- Fold in sriracha sauce, rice wine vinegar, and lime juice until well combined.
Suggested Sandwich Pairings: BLT, Banh Mi, Hot Dogs and Hamburgers