Gingerbread-Spiced Avocado Nut Bread

INSTRUCTIONS

1. Preheat the oven to 350º F and grease and flour a 9-inch loaf pan with non-stick cooking spray.
2. In a medium-size bowl, mix the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Set aside.
3. In a large bowl, with a handheld mixer, mix the butter and sugar until fluffy. Beat in the eggs and the mashed avocado.
4. Stir the buttermilk and flour mixture into the egg-avocado mixture, until well combined. Add the vanilla extract. Fold in the chopped pecans.
5. Spoon the batter into the prepared pan.
6. Bake for 1 hour or until a toothpick inserted in the center comes out dry.