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Avocado Banana Bread French Toast with Avocado Honey Butter

Avocado Banana Bread French Toast with Avocado Honey Butter

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Avocado Banana Bread French Toast with Avocado Honey Butter


  • Avocado Banana Bread:
  • 2 c. all-purpose flour
  • 3/4 c. sugar
  • 1/4 c. buttermilk
  • 3 ea. large, very ripe bananas
  • 2 ea. eggs
  • 1 ea. large, very ripe Avocado From Mexico
  • 1 t. vanilla extract
  • 2 t. ground cinnamon
  • 2 T. kosher salt
  • 1 t. baking powder
  • 1 t. baking soda
  • French Toast Batter:
  • 4 ea. eggs
  • 1/4 c. milk
  • 1 t. ground cinnamon
  • Avocado Honey Butter:
  • 1/2 ea. Avocado From Mexico
  • 1/4 c. unsalted butter
  • 2 T. honey
  • 1 t. kosher salt
  • 1 T. powdered sugar for garnish


  1. Prepare the avocado banana bread: Pre-heat oven to 350°F and spray a 9-by-5-inch loaf pan with nonstick spray. In an electric mixer fitted with the paddle attachment, cream bananas and avocado together with the sugar and vanilla. Add the flour, cinnamon, salt, baking powder, and baking soda. Mix on low until incorporated, then slowly add buttermilk and eggs to the mixture until just blended, taking care not to overmix. Pour mixture into prepared pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean. Let cool.
  2. Prepare the French toast: Heat a non-stick skillet or griddle pan over medium-high heat. Whisk together eggs, milk and ground cinnamon in shallow baking dish. Slice bread into 1-1/2” slices. Dip each slice into egg mixture, turning several times to coat. Cook French toast, working in batches if needed, until golden brown on both sides. Hold in a warm oven while you prepare honey butter.
  3. Prepare avocado honey butter; In a food processor, blend avocado, butter, honey and salt until well combined.
  4. Serve hot French toast slices with a dollop of honey butter and a sprinkle of powdered sugar.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 860

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 31g 40%
    • Saturated Fat 13g 65%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 310mg 104%
  • Sodium 2530mg 110%
  • Total Carbohydrate 131g 48%
    • Dietary Fiber 11g 40%
    • Total Sugars 64g
      • Includes 47g Added Sugars 95%
  • Protein 20g
  • Vitamin D 2mcg10%
  • Calcium 188mg15%
  • Iron 5mg30%
  • Potassium 980mg20%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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