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Salads
Impress your Dinner Guests with a Creative Avocado Salad!
The options for making an avocado salad are endless, but do you ever find yourself turning to the same familiar mix again and again?
I have one that will get you out of that rut with this Beet, Avocado, Queso Fresco and Walnut Salad. It has a fascinating combo of flavors and textures that will surely impress your dinner guests! The al dente bite of the beets contrast the smooth Avocados from Mexico, and a creamy, zesty orange dressing marries it all beautifully. I show you how it comes together in my video.
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About Pati Jinich
Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D. C. She hosts a public television series broadcast nationwide called Pati’s Mexican Table now on its Fourth Season. She released her first cookbook called Pati’s Mexican Table in March 2013. Her next cookbook will hit the stands April 2016.
Born and raised in Mexico City, she enjoys focusing her culinary expertise on bringing the diversity of tastes and foods that her Mexican homeland loves, to the masses in the US and around the world. She absolutely loves to use Avocados From Mexico in nutritious and flavorful recipes for her husband and three boys.
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