3/4 lbs flat iron steak thinly sliced, 1 oz per sandwich
12 EA each whole eggs scrambled, 1 egg per sandwich
12 EA cheddar cheese sliced, sharp or mild flavor
Bloody Mary Avocado Salsa
6 oz cherry tomatoes quartered
2 oz european cucumbers medium diced
2 oz celery medium diced
1 1/2 oz radishes small diced
1 1/2 oz white onion small diced
1 EA jalapeño, fine diced
1 1/2 oz Avocados From Mexico, medium diced
1 T lime juice, fresh
1 t horseradish, grated
4 oz bloody mary mix
To taste Kosher Salt
INSTRUCTIONS
Layer sandwich as follows: English muffin bottom, mayonnaise, steak, eggs, cheddar, avocado salsa, and English muffin top.
Bloody Mary Avocado Salsa:
In a large bowl, mix all ingredients together until well combined. Check for seasoning. You may add kosher salt to taste
Chef’s notes: Bloody Mary avocado salsa works well as a mix-in for fresh ceviches and guacamoles, as a stand-alone dip, and as a garnish for grilled meats and fish.
Nutrition Facts
Recipe makes 12 servings
Serving Size 1 serving (
0
)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes
to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value*
Total Fat g %
Saturated Fat g %
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Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Total Sugars g
Includes g Added Sugars %
Protein g
Vitamin D mcg%
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Iron mg%
Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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