Tres Chiles

INSTRUCTIONS

• 1. Gently mix and mash the avocados, lime juice, and salt in a bowl and set aside.
• 2. Place the jalapeño, chile de árbol, serrano, lime zest, and cilantro in a molcajete or mortar and pestle and mash an mix to a chunky consistency. Combine with the avocado mixture and mash until you reach your desired consistency. Fold in the tomatoes, taste and adjust seasoning as needed. Serve with long Plantain Chips

Get Ingredients