Tres Chiles

GUACAMOLE

Three cheers for this Tres Chiles Guacamole! With jalapeño, chile de árbol, and fresh serrano pepper, this guac is not for the faint of heart.

INGREDIENTS

  • 3 ea. Avocados From Mexico, halved, pitted, & peeled
  • 2 T. fresh squeezed lime juice
  • ½ t. kosher or coarse sea salt (to taste)
  • 1 ea. jalapeño, fresh, minced
  • 1 ea. dried chile de árbol, minced
  • 1 ea. serrano, fresh, minced
  • Zest of 1 lime
  • ¼ c. roughly chopped cilantro
  • 5 oz. or 1 c. multi-colored cherry tomatoes, halved
  • Long plantain chips

INSTRUCTIONS

  • 1. Gently mix and mash the avocados, lime juice, and salt in a bowl and set aside.
  • 2. Place the jalapeño, chile de árbol, serrano, lime zest, and cilantro in a molcajete or mortar and pestle and mash an mix to a chunky consistency. Combine with the avocado mixture and mash until you reach your desired consistency. Fold in the tomatoes, taste and adjust seasoning as needed. Serve with long Plantain Chips
Get Ingredients

Elevator

Sweeps

Shop

More

WordPress Image Lightbox Plugin