INGREDIENTS
- 3 ea. Avocados From Mexico, halved, pitted, & peeled
- 2 T. fresh squeezed lime juice
- ½ t. kosher or coarse sea salt (to taste)
- 1 T. finely chopped peeled fresh ginger
- 1 T. honey
- 1 to 2 t. dried piquín chiles, crushed or chopped
- ¼ c. coarsely chopped pistachios, plus a couple tablespoons for garnish
- 1 to 2 T. chopped fresh chives
- Yellow tortilla chips