INGREDIENTS
- 2 oz. ice, crushed
- 1 T. Avocados From Mexico, pureed
- 1 1/2 oz. volume tequila blanco
- 1/2 oz. volume melon liquor, prepared
- 1/2 oz. volume triple sec, prepared
- 3 T. lime juice, fresh
- 1/2 oz. volume agave nectar, prepared
- 1 T. hibiscus salt, for garnish