INGREDIENTS
- 3 ea. Avocados From Mexico, halved, pitted, & peeled
- 2 T. fresh squeezed lime juice
- ½ t. kosher or coarse sea salt (to taste)
- 1 ea. serrano or jalapeño chile (to taste)
- 2 ea. garlic cloves, unpeeled
- 1 ea. slice of white onion, about 1/2-inch thick
- 3 T. cilantro, coarsely chopped
- Queso Fresco, for garnish, optional
- Yellow/light long thin crackers or wafers