Tasty Good

INSTRUCTIONS

• 1. Prepare avocado. Place the avocados and lemon juice in a bowl and mash with a fork. When you have a creamy texture, add the onion, tomatoes and cilantro.
• 2. Prepare bacon. Cut the bacon into squares with scissors and put it in a hot skillet and cook over heat medium for 15 minutes or until golden. Transfer to a plate to drain excess fat and let cool.
• 3. Prepare guacamole. Add the bacon, garlic powder, pepper, salt to the guacamole and mix well.
• 4. To serve, put guacamole in bowl and serve with tortilla chips or crackers (optional).

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