WALKING TAKIS®

Guac Bowl

Picture it: a starting 11 that includes Fuego Takis® smothered in cheese, pork carnitas, and guacamole. Try and name a better soccer party snack idea. We’ll wait.

INGREDIENTS

For the Walking Takis® Guac Bowl:

2 c. Takis® Fuego Rolled chips, prepared

1/2 c. Cheese sauce, prepared

1/3 c. Lettuce, shredded thin

2 Tbsp. Roma tomato, diced small

2 Tbsp. Black beans, prepared

1/2 c. Pork carnitas, prepared, cooked

2 Tbsp. Avocado Salsa Verde

2 Tbsp. Mexican crema, prepared

1/4 c. Traditional Guacamole

For the Avocado Salsa Verde:

1 ea. Avocados From Mexico, stage 4, mashed

18 oz. Salsa Verde, prepared

INSTRUCTIONS

For the Avocado Salsa Verde:

1.

Place all ingredients into a blender and blend until smooth.

2.

Transfer to a squeeze bottle and refrigerate until needed.

For the Walking Takis® Guac Bowl

1.

Place Takis® Fuego chips into a serving bowl.

2.

Top with cheese sauce, shredded lettuce, diced tomatoes, and black beans.

3.

Place pork carnitas into the center of the bowl.

4.

With a squirt bottle drizzle avocado salsa verde and crema over the top.

5.

Serve as needed.

Buy Avocados and Takis®

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