GUAC & TAKIS®

Cheezy Birria Tacos

How do you take birria tacos to the knockout stage? Add crumbled Fuego Takis® to the delicious beef broth. Corn tortillas absorb the irresistible juice, while fresh avocado gives a fresh finish touch.

INGREDIENTS

For the Guac & Takis® Cheezy Birria Tacos:

1 c. Oaxaca cheese, shredded

1/4 c. Takis® Fuego Rolled chips, crushed

3 ea. Corn tortillas, medium, prepared

1/2 c. Barbacoa beef, prepared

9 ea. Takis® Fuego Rolled chips, whole

6 ea. Avocados From Mexico, sliced

2 Tbsp. Cilantro Onion Pico

3 oz. Barbaco broth, reserved

2 ea. Lime wedge, fresh

For the Onion and Cilantro Pico:

3 oz. Yellow onion, diced small

1 oz. Cilantro, fresh, chopped rough

0.5 oz. Lime juice, fresh

For the Traditional Guacamole:

4 ea. Avocados From Mexico, whole, fresh

2 Tbsp. Lime juice

1/2 tsp. Kosher salt

2 Tbsp. White onion, chopped fine

1 1/2 Tbsp. Jalapeño pepper, no seeds, chopped fine

2 Tbsp. Cilantro, chopped fine

INSTRUCTIONS

For the Traditional Guacamole:

1.

Remove stem from avocado.

2.

Cut avocado in half from top to bottom.

3.

Twist one half of the avocado to pull two halves apart.

4.

Remove pit from avocado.

5.

Scoop out the pulp from the avocado and place into a large bowl.

6.

In a large bowl, gently mash the avocados with lime juice and salt.

7.

Gently fold in onions, jalapeño peppers, and cilantro.

8.

Transfer guacamole to a clean serving dish.

9.

Garnish guacamole with cilantro or favorite topping.

10.

Serve as needed.

For the Onion and Cilantro Pico:

1.

Place all ingredients into a mixing bowl.

2.

Mix all ingredients together.

3.

Place into a clean container.

4.

Place plastic wrap on top of sauce and press down firmly.

5.

Cover with lid and store as per HACCP.

6.

Serve as needed.

For the Guac & Takis® Cheezy Birria Tacos

1.

Place cheese onto a pre-heated flat top and sprinkle with crushed Takis®.

2.

Place tortillas on top of cheese and Takis®.

3.

Add barbacoa, Takis®, and sliced avocado.

4.

Fold the tortilla over and continue heating until cheese is melted.

5.

Place three tacos onto the serving dish.

6.

Top with Onion and Cilantro Pico.

7.

Serve as needed with side of barbacoa broth and lime wedges.

Buy Avocados and Takis®

SEE MORE

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