FUEGO

Chilaquiles

The fried egg is the MVP (most valuable protein) atop Fuego Takis® piled high with red onion, radish, queso fresco, and that always good guacamole. Squeeze fresh lime for a hit of added flavor.

INGREDIENTS

For the Fuego Chilaquiles:

2 1/2 c. Takis® Fuego Rolled Chips

3/4 c. Green Chili Sauce, prepared

2 Tbsp. Queso fresco, crumbled

1 Tbsp. Red onion, sliced thin

5 ea. Radish, fresh, sliced thin

1 tsp. Cilantro, fresh, rough chopped

1 ea. Egg, whole, fried, sunny side-up

1/4 c. Avocados From Mexico, diced small

2 ea. Lime, fresh, wedge

INSTRUCTIONS

For the Fuego Chilaquiles:

1.

Place fuego flavored Takis® into a serving skillet.

2.

Top with green chili sauce.

3.

Place queso fresco, red onion, sliced radish, and cilantro around entire skillet.

4.

Place sunny side-up egg onto the center of the skillet.

5.

Place a scoop of guacamole onto the side of the skillet next to the sunny side-up egg.

6.

Garnish with fresh lime wedge.

7.

Serve as needed.

Buy Avocados and Takis®

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