LOCOS
Guacamole
The perfect starting lineup — including tamarind candies, mango, and Japanese peanuts — merge atop a bed of rolled and wavy Fuego Takis® topped with scoops of always good guacamole.
INGREDIENTS
For the Locos Guacamole:
2 c. Takis® Fuego Rolled chips, prepared
2 c. Takis® Fuego Wavy chips, prepared
1/4 c. Tamarind candy, Pulparindo, cut, prepared
1/4 c. Mango, fresh, diced small
1/4 c. Cucumber, fresh, peeled, diced small
1/4 c. Jicama, fresh, diced small
1/4 c. Takis® Hot Nuts, Japanese peanuts, prepared
1/2 c. Traditional Guacamole
2 Tbsp. Valentina hot sauce, prepared
2 Tbsp. Red Chamoy, prepared
2 ea. Lime, fresh, wedge
1 tsp. Tajin seasoning, prepared
For the Traditional Guacamole:
4 ea. Avocados From Mexico, whole, fresh
2 Tbsp. Lime juice
1/2 tsp. Kosher salt
2 Tbsp. White onion, chopped fine
1 1/2 Tbsp. Jalapeño peppers, no seeds, chopped fine
2 Tbsp. Cilantro, chopped fine
INSTRUCTIONS
For the Traditional Guacamole:
Remove stem from avocado.
Cut avocado in half from top to bottom.
Twist one half of the avocado to pull two halves apart.
Remove pit from avocado.
Scoop out the pulp from the avocado and place into a large bowl.
In a large bowl, gently mash the avocados with lime juice and salt.
Gently fold in onions, jalapeño peppers, and cilantro.
Transfer guacamole to a clean serving dish.
Garnish guacamole with cilantro or favorite topping.
Serve as needed.
For the Locos Guacamole
Place Fuego Takis® into a serving bowl.
Top with tamarind candy, mango, cucumber, jicama, and peanuts.
Place a scoop of guacamole into the center of the bowl.
Drizzle with hot sauce and chamoy.
Garnish with lime and Tajin seasoning.
Serve as needed.
Buy Avocados
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