DISPLAY YOUR ULTIMATE CREATIVITY
FOR A CHANCE TO WIN!
The 2023 AvoWorthy Guac Tour is making its way to stores near you, so we’re looking for H-E-B’s coolest and most creative Spring AvoWorthy displays. Put your design skills to the test and submit your custom displays for a chance to win exclusive AvoWorthy prizes!
PARTICIPATION IS FUN AND EASY!
Submit your entry by 4/12/23
Judging will take place 4/12 - 4/25/23
18 Winners will be selected on 5/17/23
Submit up to 3 unique displays per
store via the H-E-B Slack Channel.
SPARK YOUR CREATIVITY
Explore phenomenal displays from past AvoWorthy
programs as inspiration to go BIG and BOLD!
POSITIVELY PACKED With PREMIUMS
We’ve got giveaways galore for participating stores. Check out some of the exclusive AvoWorthy items you could win!
Add a pit stop for Good Guac
From the big BBQ tastes of Austin to the fierce heat of Laredo, this
is your tasty tour of the best guacs of Texas.
click on your favorite to view recipe
Fuego Bueno Guacamole
LAREDO
Cowboy Guacamole
Dallas/Fort Worth
Tex-Mex Guacamole
SAN ANTONIO
Tide to Table Guacamole
Corpus Christi
BBQ Guacamole
Austin
Outta This World Guacamole
HOUSTON
Ingredients
- 4 Avocados From Mexico
- 2 tbsp H-E-B® Fresh Lime Juice
- ½ tsp H-E-B® Fine Crystals Mediterranean Sea Salt
- 2 tbsp H-E-B® Diced White Onions, finely chopped
- 1 ½ tbsp H-E-B® Single-Serve Fresh Jalapeño, finely chopped
- 2 tbsp H-E-B® Single-Serve Fresh Cilantro, finely chopped
- ½ cup H-E-B® Frozen Super Sweet Corn, thawed, fire-roasted
- 1 tbsp H-E-B® Queso Cotija, crumbled
- ¼ tsp Hill Country Fare Chili Powder
- 1/8 tsp H-E-B® Cayenne Pepper Seasoning
For Garnish:
- 1 tbsp Hill Country Fare Louisiana Hot Sauce
- 2 tbsp H-E-B® Mi Tienda Mexican Style Sour Cream
- 1 tsp H-E-B® Single-Serve Fresh Cilantro, chopped
- 3 lime wedges
- 2 cups H-E-B® Lokitos Hijole Rolled Tortilla Chips, crushed
Instructions
- Preheat oven to 425°.
- Place frozen corn on sheet pan and roast 5-10 minutes.
- Gently mash the avocados with lime juice and salt, and fold in onions, jalapeño peppers and cilantro.
- Drizzle hot sauce and Mexican crema, and top with roasted corn and Cotija cheese. Then sprinkle chili and cayenne powder.
- Garnish with fresh cilantro, lime slices and crushed Lokito and serve.
INGREDIENTS
- 4 Avocados From Mexico
- 2 tbsp H-E-B® Fresh Lime Juice
- 2 tbsp Hill Country Fare Ranch Dip Mix
- ¼ tsp H-E-B® Coarse Kosher Salt
- ½ cup H-E-B® Thick Cut Original Bacon, chopped, fried
- 2 tsp H-E-B® Fresh Single Serve Whole Peeled Garlic, chopped, roasted
- 1/8 tsp Hill Country Fare Chili Powder
- 1/8 tsp H-E-B® Smoked Paprika
For Garnish:
- ¼ cup H-E-B® Thick Cut Original Bacon, chopped, fried
- 2 tbsp H-E-B® Blue Cheese Crumbles
- 1 tbsp H-E-B® Fresh Single Serve Whole Peeled Garlic, roasted, thinly sliced
For Pairing:
- 4 oz H-E-B® Lime Corn Tortilla Chips
INSTRUCTIONS
- Gently mash the avocados with lime juice, ranch mix and salt, and fold in bacon and roasted garlic.
- Sprinkle chili powder and smoked paprika and garnish with bacon, blue cheese, roasted garlic and two chili limon tortilla chips.
- Serve with fresh lime corn tortilla chips.
INGREDIENTS
- 4 Avocados From Mexico
- 2 tbsp H-E-B® Fresh Lime Juice
- 1 ½ tsp H-E-B® Select Ingredients Taco Seasoning Mix
- ¼ tsp H-E-B® Coarse Kosher Salt
- 2 tbsp Hill Country Fare Green Chile Mild Enchilada Sauce
- 2 tbsp H-E-B® Diced White Onions
- 1 ¼ tbsp H-E-B® Single-Serve Fresh Jalapeño, finely chopped
- 1 tbsp H-E-B® Single-Serve Fresh Cilantro, finely chopped
- ¼ cup H-E-B® Canned Black Beans, drained
- 1 ½ tbsp Hill Country Fare Diced Mild Green Chiles
- 1 ½ tbsp fresh Roma tomatoes, diced
- 2 tbsp H-E-B® Mild Shredded Cheese
For Garnish:
- 1 tbsp H-E-B® Select Ingredients Regular Sour Cream
- ¼ tsp H-E-B® Select Ingredients Taco Seasoning Mix
- ½ tbsp sliced green onion
- 1 jalapeño pepper, diced
For Pairing:
- 4 oz H-E-B® Bakery Sea Salt Tortilla Chips
INSTRUCTIONS
- Gently mash the avocados with lime juice, taco seasoning and salt.
- Mix in enchilada sauce and fold in onions, jalapeño peppers and cilantro.
- Fold in black beans, green chilies, diced tomatoes and shredded cheddar cheese.
- Top with sour cream, sprinkle with taco seasoning and garnish with jalapeños and green onions. Serve with sea salt tortilla chips.
INGREDIENTS
- 4 Avocados From Mexico
- 2 tbsp H-E-B® Fresh Lime Juice
- 1 tsp Tajin® Clasico Seasoning
- ¼ tsp H-E-B® Coarse Kosher Salt
- 2 tbsp H-E-B® Diced White Onions
- 1 red serrano peppers, sliced
- 1 ½ tbsp H-E-B® Single-Serve Fresh Jalapeño, finely chopped
- 2 tbsp H-E-B® Single-Serve Fresh Cilantro, finely chopped
- 2 tbsp I Love Chamoy Original Chamoy Sauce
For Garnish:
- ¼ cup I Love Chamoy Original Chamoy Sauce
- ¼ cup Tajin® Clasico Seasoning
- ½ cup H-E-B® Sweet Select Tomatoes, sliced in half
- 3 slices H-E-B® Select Ingredients Mild Cheddar Cheese, star cut
- 3 slices H-E-B® Organics Pepper Jack Cheese, star cut
For Pairing:
- 4 oz H-E-B® Blue Corn Tortilla Chips
INSTRUCTIONS
- Gently mash the avocados with lime juice, Tajin® seasoning, Chamoy and salt, and fold in in onions, jalapeños and cilantro.
- Dip serving bowl edge in Chamoy and then Tajin® seasoning.
- Top with sliced tomatoes and different size, star-cut cheeses.
- Add sliced peppers for garnish and serve with blue corn tortilla chips.
INGREDIENTS
- 4 Avocados From Mexico
- 2 tbsp H-E-B® Fresh Lemon Juice
- 1 tsp wasabi paste
- 1 tsp H-E-B® Select Ingredients Fish Market Coastal Blend Seasoning
- ¼ tsp H-E-B® Fine Crystals Mediterranean Sea Salt
- ¼ tsp Mishima Aji Nori Komi Furikake roasted sesame & seaweed
- 2 tbsp fresh parsley sprigs, chopped
For Garnish:
- ¼ cup jumbo lump blue crab, fresh
- 6 serrano peppers, thinly sliced (optional)
- 2 fresh parsley sprigs, picked
- 3 H-E-B® Fresh Lemon slices
- ¼ tsp H-E-B® Select Ingredients Fish Market Coastal Blend Seasoning
For Pairing:
- 4 oz wonton chips, salted
INSTRUCTIONS
- Gently mash the avocados with lemon juice, wasabi paste, coastal seasoning and sea salt, and fold in chopped parsley.
- Top with lump blue crab and sprinkle with fish market coastal blend seasoning and nori furikake spice.
- Garnish with sliced serrano peppers, parsley sprigs and lemon slices, and serve with wonton chips.
INGREDIENTS
- 4 Avocados From Mexico
- 2 tbsp H-E-B® Fresh Lime Juice
- ¼ tsp H-E-B® Coarse Kosher Salt
- 2 tbsp H-E-B® Diced White Onions
- 1 ½ tbsp Single-Serve Fresh Jalapeño, finely chopped
- 2 tbsp Single-Serve Fresh Cilantro, finely chopped
- 2 fresh parsley sprigs, chopped
For Garnish:
- 1 cup H-E-B® Beef Brisket, shredded
- ¼ tsp H-E-B® Select Ingredients Brisket Rub Spice Blend
- ¼ cup H-E-B® Select Ingredients Specialty Series Texas Style Barbeque Sauce
- 1 tbsp small yellow onion, rings
- 8 H-E-B® sliced mild jalapeños, grilled
For Pairing:
- 4 oz H-E-B® Select Ingredients Kettle Cooked Original Potato Chips
- 6 H-E-B® Pickle Me Dilley Hamburger Dill Chipz
INSTRUCTIONS
- Grill avocado onto a pre-heated char grill.
- Gently mash the avocados with lime juice and salt and fold in onions, jalapeño peppers, cilantro and parsley.
- Place guacamole and shredded brisket side by side and then sprinkle shredded brisket with brisket rub seasoning over the top.
- Drizzle Texas BBQ sauce and garnish with onion and grilled jalapeños. Serve with potato chips and dill chips.
See recipe
DISCOVER AVOCADO UNIVERSITY
Avocado University ls an online education platform for all produce professionals, including category managers, produce store associates, and third-party shoppers. Learn all the best tips and tricks—from handling and storage techniques to best practices for merchandising—by completing our new, easy training modules and we’ll send you an exclusive Avo U cap!
