Avo Cuban Street Tacos – Miami

INSTRUCTIONS

1. For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
2. For the slaw: In a medium bowl, add the pineapple, cilantro, jalapeño, and lime juice. Toss until well combined. Gently fold cubed avocado into the slaw mixture.
3. For the tacos: Assemble tacos by evenly distributing the pork onto each tortilla. Top with even amounts of slaw and sprinkle with cotija cheese.