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Avo Cuban Street Tacos – Miami

A bussin’ flavor wave has arrived. These Cuban pork tacos are stacked with pineapple, jalapeño, and creamy avocado in a perfect swirl of citrus and spice. Turn up the HEAT!


For the pork:
For the slaw:
For the tacos:


  1. For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
  2. For the slaw: In a medium bowl, add the pineapple, cilantro, jalapeño, and lime juice. Toss until well combined. Gently fold cubed avocado into the slaw mixture.
  3. For the tacos: Assemble tacos by evenly distributing the pork onto each tortilla. Top with even amounts of slaw and sprinkle with cotija cheese.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (3 tacos)

Amount per serving

Calories 650

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 31g 40%
    • Saturated Fat 8g 39%
    • Trans Fat 0g
  • Cholesterol 105mg 34%
  • Sodium 210mg 9%
  • Total Carbohydrate 61g 22%
    • Dietary Fiber 13g 47%
    • Total Sugars 27g
      • Includes 9g Added Sugars 17%
  • Protein 37g
  • Vitamin D .9mcg4%
  • Calcium 170mg15%
  • Iron 2.8mg15%
  • Potassium 1320mg30%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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