Ingredients
- 4 1/2 cup Avocados From Mexico, stage 3, peeled, pitted, fork smashed
- 3/4 cup stone ground mustard
- 1 cup dill pickles, small diced
- 1/4 cup capers, rough chopped
- 6 tablespoons orange juice
- 1 cup lime juice
Instructions
- In a large bowl, smash avocados with a fork to form a chunky mash.
- Fold in all remaining ingredients and mix with a spatula until fully combined.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
