Ingredients
- 1 EA Bolillo hoagie bread, sliced, toasted, bottom
- 2 oz Avocado Garlic Aioli
- 2 oz Cilantro lime cabbage, shredded
- 3 EA Bacon, lay flat, folded, cooked
- 4 EA Pulled pork, roasted, prepared
- 1 oz Hoisin sauce, prepared
- 1 oz Carrot, fresh, julliened
- 4 EA English cucumber, fresh, sliced
- 1/4 c Cilantro leaves, fresh, picked
- 5 EA Sweet & Sour Marinated Avocados From Mexico, sliced
- 1 oz Avocado Sriracha Aioli
- 1 EA Bolillo hoagie bread, sliced, toasted, top
- Avo Roasted Garlic Aioli
- 1 c Heavy mayonnaise
- 1 EA Avocados From Mexico, fresh, diced medium
- 8 EA Garlic clove, roasted with oil
- 1 Tbsp Lemon juice, fresh
- 1/4 tsp Kosher salt
- Avocado Sriracha Sauce
- 1 EA Avocados From Mexico, fresh, diced large
- 5 oz volume Sriracha sauce
- 6 oz volume Heavy mayonnaise
- 1 oz volume Lime juice
- 1/2 Tbsp Garlic, chopped fine
- 1/4 tsp Kosher salt
- Sweet & Sour Marinated Avocado
- 16 oz volume Sweet & sour sauce, 3 Dragons, prepared
- 8 oz Avocados From Mexico, fresh, sliced .25 in, widthwise
Instructions
- Sweet & Sour Marinated Avocado
- Pour sweet and sour sauce from the container into a bowl and place the sliced avocados into the sauce.
- Allow to marinate for at least 3 hours before use. Do not drain.
- Place plastic wrap on top of sweet & sour avocados and press down firmly. Cover with lid and store as per HACCP. Serve as needed.
- Avocado Sriracha Sauce
- Place all ingredients into a food processor. Process until smooth.
- Place sauce into a clean container.
- Place plastic wrap on top of sauce and press down firmly. Cover with lid and store as per HACCP. Serve as needed.
- Avo Roasted Garlic Aioli
- Place all components into a food processor. Process until smooth.
- Once processed, pour dressing into a clean container.
- Place plastic wrap on top of dressing and press down firmly to prevent oxidization. Place lid on top of the plastic wrap and refrigerate until needed for up to 24 hours. Serve as needed.
- Bacon Avocado and Pork Banh Mi
- Place the toasted bolillo roll onto a clean work surface.
- Spread the avocado garlic aioli across the bottom bun.
- Top with cabbage, bacon, roasted pork, hoisin sauce, carrots, cucumber, and cilantro.
- Place sweet & sour marinated avocados across the entire sandwich.
- Drizzle with avocado sriracha sauce and place top bun onto sandwich to close. Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
