In the container of a blender combine 1 of the avocados,1 can of the broth, pepper, salt and hot pepper sauce.
Process until smooth and creamy; transfer to a medium bowl.
Repeat with remaining avocado and broth; stir into the bowl.
Place a piece of plastic wrap on surface of the soup; refrigerate until very cold.
To serve, ladle soup into bowls, dividing evenly.
Garnish each portion with a spoonful of cream and a sprinkle of tomatoes and parsley.
Chilled Avocado Soup
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 5g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!