Heat a skillet on medium. Using butter-flavored cooking spray, lightly coat one side of each slice of bread. Place brie, cranberry sauce, turkey slices and avocado slices on the inside of the bread slices.
Using a large skillet pan on medium-heat, place each sandwich on skillet and toast until golden brown. Flip sandwich once, and cook until cheese melts and bottom piece of bread becomes golden. Remove from pan, cut in half and serve hot.
Turkey Cranberry & Grilled Brie Cheese Sandwich
Amount Per Serving 2
Calories from Fat 0
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 38g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!