Buffalo Chicken Sliders

Sandwiches, Burgers & Wraps

Buffalo Chicken Sliders


  • 3 ea. Avocados From Mexico, pitted, and gently mashed
  • 12 ea. (1 pack) dinner rolls
  • 1 1/2 c. shredded mozzarella cheese
  • 3/4 c. Cholula Sauce
  • 1/2 c. ranch dressing
  • 2 T. butter, melted


  1. Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
  2. Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
  3. Sprinkle the bottom with about 1 cup of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
  4. Mix the shredded rotisserie chicken with Cholula Original Hot Sauce and ranch dressing, then place the chicken on top of the cheese.
  5. Place the top half of the rolls on top and brush evenly with melted butter.
  6. Bake in a preheated oven for 20-25 minutes, until the cheese is melty, and the rolls have heated through.
  7. Remove from oven, cool slightly before transferring to a cutting board.
  8. Remove top buns and add a layer of gently mashed avocado mixture to all sliders and add the top buns back on.
  9. Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders. Enjoy!


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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