Heat the oil in a medium skillet. Sauté the onions, green bell pepper, and serrano chile for 5 minutes.
Add the lime juice, soy sauce, and chicken base; bring to a simmer.
Add in fish and cook for 10 minutes.
Using a fork, separate the fish into flakes and mix in cilantro.
Serve fish with corn tortillas and top with avocado slices.
Fish Taco Salad
Amount Per Serving 6
Calories from Fat 160
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 21g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!