This Cuban Avocado Bowl is full of Latin flavor! Loaded with white rice, pork, beans, corn, pico de gallo, queso cotija, avocado and avocado crema drizzle, you'll want to lick the bowl clean! It’s a delicious option for lunch or dinner!
Ingredients
- 4 c. White rice, cooked
- 2 ea. Avocados From Mexico, sliced
- 2 c. Yellow corn, cooked
- 2 c. Black beans, Cooked
- 1 c. Pico de gallo
- 1/2 c. Queso cotija
- 4 ea. Lime wedges
- Cilantro, chopped, to garnish
- Cuban Pork
- 1 lb. Pork loin
- 1/2 ea. Onion, sliced
- 1 T. Cuban seasoning
- 2 ea. Garlic cloves, minced
- Salt and pepper, to taste
- Avo Crema Drizzle
- 2 oz. Cream cheese, melted
- 1/2 ea. Avocados From Mexico
- 1/4 c. Milk, 2%
Instructions
- For the pulled pork: In a large crockpot, add pork loin, onion, cuban seasoning and garlic cloves. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
- In a medium bowl, add cream cheese, milk and avocado. Whisk until smooth to form the avocado crema drizzle.
- In large bowls, evenly distribute rice, pork, beans, corn, pico de gallo, queso cotija, avocado, avocado crema drizzle, and garnish with lime wedges and cilantro.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
