1 medium chile run through hot water seeded and finely chopped
1/2 cup of tequila of choice
1/2 cup fresh lemon juice
1/2 bar of salted butter.
12 corn tortillas
Salt and pepper to taste
2 Avocados From Mexico diced
1 jalapeño chile deveined and finely chopped
1/4 cup fresh lemon juice
zest of a lemon
2 tablespoons of olive oil
1/2 cup red onion finely chopped
2 tablespoons finely chopped cilantro
Marinate shrimp in olive oil and salt for approx. 15 minutes before cooking. In a large skillet sauté the shrimp over high heat for 1 minute.
Then add the chile and garlic and sauté for another minute.
Add lemon juice and tequila and let it cook for approx 2-3 minutes over low heat. Then add the cubes of butter, add salt and pepper to taste and let stand for 2 minutes before serving.
In a bowl add the avocados, lemon juice, lemon zest, cilantro, onion, jalapeño chili and olive oil. Add salt and pepper to taste.
To serve, place a bit of shrimp on a tortilla with avocado sauce on top.
Tequila Shrimp Tacos
Amount Per Serving 6
Calories from Fat 0
% Daily Value*
Total Fat 32g
Saturated Fat 9g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 34g
Dietary Fiber 8g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!